Raw Brown Sugar

Origin: South America/Brazil

ICUMSA: 600 – 1200

Polarization: 96.00% Min

Ash content: 0.09% Max

Moisture: 0.09% Max

SO2: 20 PPM

Colour: Brown

Granulation: Fine

Solubility: 90% Free Flowing

Raw Brown sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the world’s sugar exports are made up of raw sugar, the most notable exporter of raw sugar being Brazil, which exports VHP raw sugar in massive amounts, often exceeding twenty million tons, every year.